yesterday was sunday, so i was ready for some football + ready for some soup.
soup is the ultimate comfort food. fun fact about me? sushi is actually my greatest comfort food. super weird, right? it could be 7 am + sushi sounds delicious.
when i decided to stop eating fish, sushi was something i worried, ok panicked, that i going to miss. i soon realized it was the flavors that i loved so much. the spicy wasabi, strong ginger + oh so salty soy sauce – say that ten times- was enough to make vegan vegetable rolls satisfying.
but if you’re a sushi lover, chances are you love miso soup as well. this recipe is my take on miso soup, but i kicked it up a notch + made a meal through the addition of mushrooms, spinach + soba noodles.
soba noodles are buckwheat noodles that pack a decent protein punch. if you’re not a tofu fan- the noodle soup could stand alone.[yumprint-recipe id=’4′] looking for the hot sauce i used? it’s called fix + can be found here. it’s the best siracha style hot sauce, + the ingredient list is short, unprocessed, simple + clean.
newly vegan or looking to go plant based for 2016? try vegan cuts– i’ve been chosen as an ambassador + love what they have to offer! more on that in an upcoming post! vegan cuts has countless vegan products, subscription boxes + cruelty free beauty products available for delivery to your door. they even have a vegan starter kit to give you a taste of the lifestyle. who said being vegan was tough??
so, enjoy the remainder of your weekend + plan to eat some cozy comforting soup this week before christmas comes around.