did you read the title + immediately get hungry? good, cause you’re going to want to prepare this salad asap. i loved putting together a healthy take on a traditional (+ traditionally not healthy) salad.
i chose spinach as the base because dark leafy greens are best + topped it with ranch + bacon. two things every meat eater tells me they would miss if moving toward a plant based diet. well, here’s a solution.
tempeh has also become my new favorite meat substitute to cook with. move over, tofu. i find tempeh to be easier to prepare + i prefer the texture. give it a try + you could be pleasantly surprised like myself.
so bacon (with no cholesterol, insane amounts of sodium, or unhealthy fats?) check.
+ ranch dressing (not filled with bizarre ingredients, sodium, or milk?) check.
to really just make this salad awesome, i brought in the avocado. isn’t it hilarious the craze around avocados lately? i mean completely warranted, they’re so healthy. but thankfully people are now realizing how cool and hip it is to eat plant based sources of monounsaturated fat. yayyy.
so enough talk of how great it is, let’s show you how to make this vegan cobb. then devour it.